Title: Homemade Coconut Milk
Categories: Vegetarian
Yield: 4 Servings

2	c	Freshly grated coconut
2	c	Very hot water

Whirl the coconut and the water in a food processor or blender. Let sit for about 5 minutes. Strain through muslin or cheesecloth, pressing out as much of the liquid as possible. Makes 2 cups or 4 servings.

Per serving: Calories 176 Fat 12 9 No cholesterol Sodium 95 mg Percent calories from fat 58%

Dallas Morning News 7/3/96

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